Hire A Private Chef At Home In London & Surrey UK.
Private chef and consultancy services in London and Surrey
20 years experience
Menu
FARM TO TABLE
Welcome to my Winter with the gifts of earth wonderland! Please take your sits
Roasted Cod, spiced lentils, steamed kale and carrots
Mushroom gnocchi, wild mushrooms, sundried tomato and basil sauce
Creamy coconut Thai green fish and prawn curry, served with Thai veg and jasmine rice
Steamed lemon sole, minted new potatoes, vegetables
In vino we trust
A variety of exotic wines paired with fresh tapas
Warm potato gratin, hot smoked salmon, poached egg and pea cress salad, mustard dressing
Ratatouille of vegetables tart
Served with a slow braised Beef fillet steak.
Home cured Salmon beetroot gravadlax, fermented and spiced cabbage
watercress and walnut salad
Carrot cake, almonds and raisins.
Flourless chocolate and pear cake.
TASTING MENU
Diverse options for any taste
Organic chicken schnitzel/ chickpea croquette/broccolini/rocket and rosemary pesto.
Porcini and shiitake mushrooms, asparagus topped wholemeal sourdough
Topped with pesto and salad
Salt baked beetroot/ watercress/ micro herbs/ leaves/ goats cheese curd/ walnuts
Creamy butternut squash and ginger soup
Roasted tomato and tuna, oregano savoury baked cake.
Served with a rocket and balsamic salad.
Herb crusted Cod fillet, pea and cheddar croquette, minted pea emulsion
SIDE OPTIONS
ingle bells all the way to your table
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
MICRO HERB/ WATERCRESS SALAD
GARLIC/ROSEMARY MASHED POTATOES
FRITATTA OF LEEK, PEPPERS AND MUSHROOM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE
MEDITERRANEAN RISOTTO ARANCINI
Pudds
No limits for the imagination just take us to the highest places.
Chocolate gateau
Chocolate mousse 85%
Ricotta bake and berries
Celebration cakes selection.
Brazilian crème caramel
Condensed milk
Petits fours
Bite sized
macarons and macaroons
From almond to coconut base this lovely little treats
